Vocational Programme In Preservation Of Fruits & Vegetables

The Vocational Programme in Preservation of Fruits & Vegetables is designed to provide students with the skills and knowledge required to preserve, store, and extend the shelf life of fruits and vegetables through various preservation techniques. The course covers both traditional and modern methods, such as drying, canning, freezing, pickling, and fermentation. Students will learn how to maintain the nutritional value, taste, and safety of produce, all while meeting the demand for processed fruits and vegetables in both domestic and global markets. This programme is ideal for individuals interested in pursuing careers in food preservation, agriculture, or entrepreneurship in the food industry.