Vocational Bachelor Programme In Food Science

The Vocational Bachelor Programme in Food Science is an undergraduate course designed to provide students with a comprehensive understanding of the science behind food production, safety, quality control, and nutrition. The program emphasizes both theoretical knowledge and practical skills, equipping students to work in various sectors of the food industry, including food processing, quality assurance, research and development, and food safety. The curriculum covers a wide range of topics, including food chemistry, microbiology, technology, and nutrition, preparing students to contribute to the development of innovative and safe food products.