The Vocational Programme in Catering Management is an undergraduate course designed to equip students with the skills and knowledge necessary to excel in the food service industry, particularly in managing catering services. This program focuses on various aspects of catering, including food preparation, menu planning, event management, cost control, customer service, and business operations. Graduates are prepared to manage catering businesses, plan large-scale events, and oversee the day-to-day operations of hotels, restaurants, and corporate catering services.