Vocational Programme In Food Processing

The Vocational Programme in Food Processing is an undergraduate course designed to provide students with essential knowledge and practical skills related to the processing, preservation, and packaging of food products. The course covers various methods used to enhance the shelf life, safety, and nutritional value of food, and prepares students for careers in the food industry. This program focuses on both traditional and modern food processing techniques, food quality control, product development, and sustainable practices. Graduates of this program can work in food manufacturing, quality assurance, food safety, and product innovation across a wide range of food sectors.