Vocational Diploma Programme In Food And Beverage Management

The Vocational Diploma Programme in Food and Beverage Management is designed to provide students with the skills and knowledge needed to excel in the dynamic field of food and beverage operations. This programme covers the essential aspects of managing food and beverage services in hotels, restaurants, cafes, and catering services. Students will learn about food and beverage operations, customer service, inventory control, menu planning, cost management, and staff supervision. The course blends practical training with theoretical learning, equipping students to meet industry standards and pursue rewarding careers in hospitality management.