Vocational Programme In Bakery And Confectionery

The Vocational Programme in Bakery and Confectionery is a comprehensive training course designed to equip students with the technical skills and creative techniques required to excel in the baking and confectionery industry. This hands-on program covers a range of topics, from baking basics and ingredient science to advanced techniques in pastry and confectionery artistry. Ideal for individuals interested in pursuing careers in bakeries, patisseries, hotels, or even starting their own business, this course offers practical training in baking, cake decoration, and dessert preparation.